NAVRATAN CHUTNEY

Ingredients

Raw Mangoes  1/2 Kg

Water 3/4 cup

Cloves ground 1/4 tsp

Dried chopped dates  60 gms

Raisins 8-10

Aniseed 1 tbsp

Red chilli powder 1 tsp

Vinegar 1/2 cup

Sugar 2 cup

Lime Juice 1 tbsp

Cinnamon Ground 1 tsp

Onion seeds 1 tsp

Black cumin seeds 1 tsp

Ginger powder 1 tsp

Cardamom powder 1 tsp

Salt 3 tsp

Method 

 

• Wash and peel the mangoes, then grate them finely.
• Put the mangoes in a stainless steel pan, add water and salt. Cover and simmer on a low flame till soft.
• Mix sugar and vinegar and stir till fully dissolved.
• Add chopped dates, Oinion seeds, Aniseeds, Red chilli powder, ginger powder, black cumin seeds, cinnamon, cloves and cardamom powder.
• Cook tiil it becomes a thick puree. Add raisin and lime juice. Simmer gently until it gets thick.
• Remove from the fire, cool and pour into Jars.