MALAI LADOO

Ingredients

75 gm condensed milk
250 gm Paneer
2-3 drops of Kewara Essence
1/4 tsp of yellow

Method

• Mash Paneer. add condensed milk and cook on slow flame, stirring continously.
• Cook till it becomes thick and leaves the sides.
• Add essence and color, remove from heat.
• Mix well. Pour on plate.
• Let it be cool. Then  make ladoos.
•  Sprinkle powdered cardamom and decorate.