SABUDANA CUTLET

Ingredients

150 gm sabudana (sago)

400 gm potatoes

2-3 green chillies

50 gm peanuts

50 gm fresh coriander

3 tbsp oil

2" ginger 

4 tbsp sugar

3 curry leaves

Method

• Wash and soak the sabudana for 5-6 hours, when they get soft drain the water.
• Boil the potatoes with skin. Remove the skin and let it cool. Grate the potatoes and keep aside.
• Saute chopped green chillies and peanut, curry leaves and ginger.
• Mix together grated the potatoes, sabudana and the sauteed green chillies, peanuts, curry leaves and ginger.
• Also add sugar and chopped coriander leaves to the mixture.
• Mix well make small pattice  and deep fry.