CHANA DAL VADAS

Ingredients

 250 gm  Chana dal

4-5        Onions chopped

5-6        Green chillies chopped

Oil         For frying

Salt        To taste

Method

 

• Soak the chana dal overnight. Grind it into a stiff paste.
• Add salt, chopped onions and green chillies.
• Make 10-12 balls and flatten them with the palm.
• Heat oil and deep fry vadas on a low fire.
• Serve with Chutney or sauce.