SAGO ( SABUDANA) VADAS

Ingredients

250 gm    Potatoes

1/2 cup    Sago ( sabudana)

1              Onion chopped

2             Green chillies chopped

1 cup       Bread crumbs

Oil           For frying

Salt          To taste

Method

• Boil the potatoes and mash them thoroughly. Keep aside.
• Soak the sago in Water for about 2 hours and then drain it properly.
• Mix mashed potatoes, sago, green chillies, onion and salt together.
• Make small vadas of the mixture.
• Roll them in bread-crumbs and deep fry in oil.
• Take them out of the oil directly on a kitchen paper.
• The paper soak up the excess oil.
• Serve with mint chutney or tomato sauce.