CHICKEN CURRY

I learned this recipe from my father..... Main specialty of this recipe is its garam masala.

Ingredients:

500 gm Chicken 

3 Big Onion  thin Sliced

3 Tomatoes finely chopped

1 tsp garlic paste

1 tsp ginger paste

Oil

1 tsp Turmeric powder

3 tsp kashmiri red chilli powder

1 tsp red chilli powder

1 tsp coriander powder

2 tsp coriander leaves chopped

Salt as per taste

For Garam masala

1 tbsp Saunf (Fennel seeds)

1 1/2" Dalchini ( Cinnamon)

5-6 Illaichi  ( Green cardamom)

6-8 Laung  ( Cloves)

Method :

  

• Dry roast all ingredients under garam masala and keep aside to cool. Then grind it in mixer to a fine powder.
• Wash and drain the excess water from chicken. Keep aside.
• Heat oil in a wok. Add sliced onion and saute till turn light brown. Now mix garlic and ginger paste again saute till turn dark brown.
• Mix chopped tomatoes and saute for few minutes. Add turmeric, kashmiri red chilli powder, red chilli powder, coriander powder ,salt and 1 tbsp water fry till oil separate.
• Add washed and drained chicken pieces in it mix well so that all masala coated very well.
• Cook for 5 minutes add 2 1/2 tsp grinded garam masala and closed the lid cook till chicken completely done.
• If chicken getting stuck in wok add 1 or 2 cup water and let it be simmer till chicken done.
• Serve garnish with finely chopped coriander leaves.