MISSI ROTI

Ingredients :

1 cup besan (gram flour)

1 cup atta ( wheat flour)

2 tbsp ghee

1 tbsp kasoori methi (dry fenugreek leaves)

Salt as per taste

1/2 tsp jeera (cumin seeds)

1/2 tsp red chilli powder

A pinch of hing ( asafoetida)

1/4 tsp haldi (turmeric powder)

Method :

   

• Mix all ingredients. Add enough water to make a dough . Cover it and keep aside for 1/2 hour.
• Make 6 balls. Roll each ball into a chapati, but thicker than the usual chapati.
• Cook on a hot tawa by frying it.
• When made in tandoor , apply ghee and serve immediately.