CHINESE BHEL

Chinese Bhel is a tasty, tangy snack - a quick mix of crispy fried noodles and fresh vegetables  tossed in combination of tangy sauces. It's easy to prepare and really yummy!

Ingredients

250 gm Fried Noodles ( Easily available in Super market)

1 cup shredded Cabbage ( Cuts into thin long strips)

1 cup julienned  carrot

1/4 cup thin sliced capsicum( Red, green or yellow) 

1/4 cup boiled sweet corn

1/2 cup finely chopped spring onion 

1 chopped green chilli( optional)

1/2 cup chopped tomato

1/4 cup Schezwan sauce
1/4 cup tomato ketchup 

Salt to taste

Oil to fry

Method : 

        

• Heat oil in a non stick pan add little oil and saute all vegetable except spring onion,for few minutes.
• Now add salt, Schezwan sauce and Tomato ketch up and fried noodles in it and toss well till the noodles are coated with the sauces evenly. 
• Transfer this mixture into individual plates and serve immediately garnished with spring onion greens.