TIL KE LADOO

Ingredients :

3/4 cup Til ( white sesame seeds)

1/2 cup dried coconut grated ( Khopra)

1/4 cup Daalia ( roasted Bengal gram roasted)

1/4 cu peanut ( roasted and coarsely grounded)

1/2 tsp green cardamom powder

1/2 Jaggery ( grated)

1 tbsp ghee

Method :

• Dry roast sesame seeds in a non stick pan on low heat till lightly browned. Set aside in a bowl.
• Dry roast khopra in the same pan on low heat till lightly browned. 
• Add to the sesame seeds in the bowl and mix well .
• Add Daalia and roasted peanut and mix.
• Add green cardamom powder mix. Keep the mixture warm.
• Heat the ghee in a non stick wok. add the jaggery and cook till it reaches a soft ball consistency.
• Add the sesame seeds mixture and mix well..
• Roll them into a round ladoos when the mixture is still hot.
• Cool completely and then store in a air tight container.