KEEMA PAV

Ingredients :

  250 gms Lamb Mince

 1 large onion finely chopped

 1 tablesppon ginger and garlic grated

 2 green chillies finely chopped

 2 large tomatoes finely chopped

 1 cinnamon stick

 1 whole black Cardamom

 2 green cardamoms

 1 bay leaf

 2 star anise

 1 tsp garam masala

 1/2 tsp turmeric powder

 2 tsp Cumin powder

 2 tsp corriander powder

 1 tsp chat masala ( optional )

 2 tablespoons olive oil

 Juice of 1 lime

 Salt to taste

 Handful of chopped coriander

 4 to 6 pieces of Pav

Method :

   

   

• Take a heavy bottom sauce pan or a pressure cooker. 
• Heat the oil and saute the whole spices – cinnamon, cardamoms, star anise, bay leaf till fragrant. Add the onions, ginger, garlic and chillies and fry till onions begin to brown. 
• Add the mince and fry well together. Fry continuously for about 5 minutes s till you feel the mince is almost done. 
• Add the tomatoes and the remaining spices except the lime n coriander. Further fry for about 5- 10 minutes till the tomatoes begin to break down and the oil begins to separate. 
• Now turn turn off the heat, add the coriander and squeeze the lime juice. 
• To serve, slice up the pav and warm slightly on a tawa/frying pan. Then put in the prepared mince and top with finely slices onions. Serve immediately.