MINI IDLI FRY ( KIDS SPECIAL)

Ingredients:

4 leftover Idlies

1 tbsp Oil

1tsp Mustard seeds

1 tsp Cumin seeds

pinch of Hing / Asafoetida

6 to 8 Curry Leaves

1/4 tsp Turmeric powder

1/4 tsp Red Chilli Powder

2 Green Chillies

Coriander leaves for garnishing

1 small Onion finely chopped

- See more at: http://www.madhurasrecipe.com/quick-easy/Idly-Fry#sthash.c0znsRj3.dpuf

Mini Idlies

1 tbsp oil

1 big onion chopped

1 tsp mustard seeds

A pinch of Asafoetida/ hing

6-8 curry leaves

1/4 tsp turmeric powder

1/4 tsp red chilly powder

2 green chillies finely chopped

Coriander leaves for garnishing

Method :

 

• Heat oil, add mustard seeds, cumin seeds, curry leaves, hing, green chillies, onion and saute till onions become soft.
• Add turmeric powder, red chilli powder, idli, mix well.
• Sprinkle few splashes of water, cover and cook for 2 minutes.
• Garnish with chopped coriander leaves.