KERALA STYLE EGG BIRYANI

Ingredients :

For Rice: 

 1 cup Basmati Rice

2 Big Onion chopped

2 tsp Ginger garlic paste

1 tsp Green chilly paste

2 tsp Biryani masala

1/2 cup curd

1/2 cup mint leaves chopped

1/2 cup coriander leaves chopped

Rose water

2 tbsp Saffron water

Ghee

Salt

For Egg:

4 Egg

1/2 tsp pepper powder

1/2 tsp chilly powder

1/2 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala 

2 tsp lemon juice

Whole Garam masala

4 Green cardamom

5-6 Cloves

1 tsp Fennel seeds

2 star anise

2" Cinnamon

2 Bay leaves

For Garnishing ;
Fried onion ( Made by 1 big Onion)

Fried Cashew nut

Raisin

Coriander leaves

Method: 

      

• Wash and soak Rice for 1/2 hours.
• Make cuts on egg white. Heat a pan put oil/ ghee add egg, pepper powder, chilly powder, coriander powder, turmeric, salt and garam masala fry it for 5 minutes in low flame.
• In another pan heat ghee add whole spices and chopped onions fry till translucent.
• Add ginger garlic paste, green chilly paste, mint leaves, coriander leaves Biryani masala lemon juice and curd mix well.
• Add soaked rice in it and fry for 5 minutes. Now add boiled water in it and salt and let it be boil.
• When the air holes appear on the rice surface, reduce the heat. cook untill all water absorbed.
• Add cooked egg into the rice. Sprinkle fried onion, cashew nut, raisins and coriander leaves, sprinkle some rose water and saffron water. 
• Close the lid and cook for 30 minutes.
• Serve with Raita or Papad.