MALABAR MUTTON FRY

Ingredients :

Mutton – 500 gm (Boneless cubed)

Ginger garlic paste – 2 tsps

salt – as per taste

Lemon juice – 1 tsp

Onions – 2 large sliced

Garlic – 2 large pods sliced

Curry leaves – 2 sprigs

Fresh Coconut sliced – 1/2 cup

Oil – 3 tbsps ( Preferably coconut oil)

For Spice Powder

Red dry chillis – 5-6

Black pepper corns – 1 tsp

Fennel – 1 tsp

Coriander seeds – 1 tsp

Cloves – 3

Cinnamon – 1 inch stick

Cardamom – 2

 Method : 

         

• All ingredients under spice powder, dry roast and grind into powder and keep aside.

• Wash mutton and drain then add salt,lemon juice,ginger-garlic paste and spice powder and mix well and marinade for 10 minutes.
•  Boil the marinated mutton with 1/2 cup of water in a pressure cooker for 10 about minutes.
•  Heat a large wok add oil and fry fresh coconut slices till  light brown and remove.
• In the same oil add garlic and onion slices and saute for few minutes, then add cooked mutton, curry leaves and fried coconut slices and stir fry well till dry and done.
• Serve hot with parathas ,rotis .