MASSA SUKKA ( DRY MUTTON)

 Massa Sukka is a Mangalorean non veg dish made by mutton. Here I tried this recipe with Chicken.

Ingredients :

Chicken/ Muttons 500 gm

Onion chopped 2 big

Tomato chopped 2

Turmeric powder 1 tsp

Red chilli powder 2 tsp

Coriander powder 2 tsp

Salt as per taste

Oil

Coriander leaves to garnish

Ginger garlic paste 2 tsp

For roasted masala

Cardamoms 3

Cloves 4-5

Fennel seeds 1/2 tsp

Cumin seeds 1 tsp

Black peppercorns 1/4 tsp

Poppy seeds 1/2 tsp

For coconut paste

Grated Coconut 1/2 cup

Cashew nuts  8-10

Fennel seeds 1/2 tsp

Method :

     

• In a vessel, add chicken or mutton, turmeric powder, ginger garlic paste and chopped tomatoes with a little oil. Cook till tender.
• For roasted masala, dry roast all the ingredients and grind it to a fine powder. Keep aside.
• For coconut paste, paste all the ingredients to a fine paste. keep aside.
• In another pan heat oil add chopped onions fry till tender and then add roasted masala powder and cooked chicken or mutton.
• Saute for few minutes. Add salt red chilly powder and coconut paste. cook the chicken/mutton till it dries up.
• Granish with chopped coriander leaves. Serve with Roti or Naan.