SET DOSA

Ingredients:-

2 cup rice
1/2 Urad Daal
2 tsp Fenugreek seeds ( Methi)
1 cup Poha ( Flattened rice)
2 tsp Salt

Method :-

 

• Soak the rice and falattened rice together in a bowl and the urad daal along with the fenugreek seeds in another bowl for 6 hours.
• Grind the urad daal into a very very smooth batter. Pour this into a large container.
• Grind the rice and poha into a smooth paste adding just the required amount of water. 
• Combine the urad daal and rice batter add salt to taste and set aside for 12 hours or overnight until the batter ferments.
• Once batter is risen in volume, stir the batter just a little to combine it through. Take care not to stir it vigorously, as it loose it fluffiness.
• Heat a tawa over medium heat, pour a ladleful of batter over it and allow it to spread on its own.
• The set dosa is like a pancake. Its a little thick and fluffy. Cover the dosa with lid and allow to cook its own steam foe a few minutes.
• Serve with Coconut chutney or Tomato onion chutney.