SWEET CORN SOUP

Ingredients :-

1 medium sized corn

1/2 tsp ground and crushed black pepper

1 tbsp spring onion ( chopped)

1 tbsp butter/ Olive oil

2 cup of water( or else 1 cup water, 1 cup vegetable stock)

Salt to taste

2 tbs cornflour

Method :-

• First of all boil the corn cobs and scrape the corn kernels.
• About 2 tsp corn keep aside.
• Blend the remaining corn with some water to a smooth paste.
• Heat oil/ butter in a pan saute the spring onion until it gets transparent.
• Mix the corn paste and stir.
• Now mix water and vegetable stock and stir continuously.
• Allow the soup to come to a boil.
• Add black pepper, salt and remaining corn kernels.
• Stir and simmer for 2-3 minutes.
• Mix cornflour paste in it stir and let it simmer for 2-3 minutes till the soup get thick and cornflour get cooked.
• Hot sweet corn soup is ready to serve.