SPICY TOMATO PRAWN MASALA

Ingredients

1. Prawns-                       200gm

2. Red chili powder-         1/2 Tsp

3. Black pepper powder-  1/2 Tsp

4. Ginger Paste-                 1/2 Tsp

5. Garlic Paste-                  1/2 Tsp

6. Tomato-                         1( finally chopped)

7. Small ( Kerala) onion-     1 cup( crushed)

8. Garlic-                             1 ( finally chopped)

9. Ginger-                            4 Tbsp chopped

10. Mustard seed-                1/2 Tsp

11. Vinegar-                         4 Tbsp

12. water-                            1/2 cup

13. Salt-                               As per taste

14. Dry red chili-                   1/4 cup( remove seeds and cut in to pieces)

Method

• Heat oil and fry Dry red chili and keep a side.
• Prawns, red chili powder, black pepper powder, garlic paste, ginger paste, tomato salt and water mix together and cook it till water evaporate.
• Heat the oil put mustard seeds and then add crushed onion saute for few minutes till it gets light brown.
• Add chopped garlic and ginger in it and again saute for few minutes.
• Now add cooked prawns in it and cook till it get dry and put vinegar too.
• at last add fry dry red chilli and mix it well.