ARVI AJWAIN

Ingredients

1/2 kg Arvi

2 onions cut into rings

1/2" Ginger chopped

2-3 Green chillies cut into long pcs.

1/4 tsp Turmeric powder

2 Tomato chopped

1 tsp Ajwain

1/2 tsp Cumin seeds ( Jeera)

1 tsp coriander powder

Salt

1/2 tsp Red chilli powder

1/2 tsp Dry Mango powder (amchur)

1/2 cup coriander leaves chopped

Method

• Pressure Cook Arvi with 3 cups of water and 2 tsp salt give one whistle. Keep on low flame for 4 minutes.
• Peel and flatten each piece between the palm.
• Heat oil put 4-5 pcs Arvi at one time in oil. Fry till golden brown. remove from oil keep aside.
• Heat oil reduce flame , add Jeera and Ajwain saute till Jeera turns golden.
• Add onion rings cook till soft add turmeric powder and mix.
• Now add tomatoes and cook 2 minutes till it gets soft. Add ginger and stir for a minutes.
• Add chilli powder, Dry mango powder, salt, and coriander powder stir to mix well. Add 2-3 tbsp water and boil it.
• Add Arvi mix well. Now add Coriander leaves and green chilly stir for 2 minutes and serve with Roti/ Parathas.