July 09, 2013



4 small bunches of green onions (onion bulbs with the leaves )
3 eggs
1 teaspoon chilli powder
1/2 teaspoon turmeric powder


  • Clean the green onions and cut the onion bulbs from the green leaves and
          chop the bulbs finely. Keep aside.
  • Chop the leaves finely. Take oil in a wide  pan and saute the chopped
          onion bulbs for some time till they become tender.
  • Add the chopped leaves and mix well. Close with a tight fitting lid. Low the
         flame and let it cook till the leaves become soft.
  • After the leaves get cooked thoroughly , add chilli powder, salt and turmeric powder.
         Mix well.
  • Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get
         cooked and the mixture is dry.  Serve  hot.
   Note : Do not add any water to the onion leaves. They should cook in their
    own juice.

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