MURG KALI MIRCH

Ingredients

Chicken               1 kg

Peppercorn         25-30

Onion                   1/2 cup slice

Tomato                 3/4 cup chopped

Garlic                    2 tsp chopped

Turmeric powder 1 tsp

Coriander powder 1 tbsp

Cloves                      6-8

Curry leaves            8-10 

Salt as per taste

Oil

Method

 

• Clean, wash and skin the chicken.   Cut it into twelve pieces.
• Make peppercorns to a coarse powder.
• Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.  Keep aside for half an hour. 
•  Heat  oil in a wok. Mix  onions and cloves.Stir fry on medium heat  till onions turns light brown.
• Add chopped garlic and stir fry for a minute. Mix coriander powder and chopped tomatoes. Stir till oil leaves the sides.
• Mix marinated chicken,curry leaves and half cup of water. Covered with lid, stirring occasionally, till chicken is completely cooked.
• Serve hot with Paratha.