September 26, 2013



Tomatoes  1/2 kg
Sugar 2 tbsp
Vinegar  1/2 cup
Chilli powder 2 tsp
Ginger 2"
Cardamom powder 1/2 tsp
Onion 1 large
Garlic cloves 5-6
Salt to taste

  • Blanch the Tomatoes. Cut them in to small pieces.
  • Chop the onion, Garlic and Ginger.
  • Cook the onion, ginger, garlic and tomatoes with chilli powder. Stir continously.
  • When thick add vinegar, sugar, cardamom powder and salt.
  • Cook for the 10 minutes and put into sterilized bottles.
  • Refrigerate when not in use.

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