September 13, 2013



Capsicum medium 450 gm
Potatoes   450 gm
Onions 4 Medium
Coriander leaves finely chopped 1 cup
Garam masala 2 tsp
Cumin seeds 1 tsp
Turmeric 1/2 tsp
Oil / ghee 3 tbsp
Salt as per taste


  • Wash the capsicums and pat them dry with a kitchen cloth.
  • Remove the stalks and about 1/2 cm of the surrounding flesh using a sharp knife. Keep the top aside.
  • Carefully scoop out all the seeds with a spoon. Put a little salt inside and keep them upside down.
  • Boil the potatoes and cut them into small pieces, chop the onions and coriander leaves.
  • Heat oil and fry the onions till golden brown, add cumin seeds, turmeric powder, garam masala, potatoes and chopped coriander. Saute for a while.
  • Take off from heat and fill the capsicums with the potato mixture and cover with lids.
  • Arrange on a baking tray and bake in a slow oven ( you can shallow fry them in tawa also) till the capsicums are tender. Serve hot.

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