January 26, 2014


Chinese Bhel is a tasty, tangy snack - a quick mix of crispy fried noodles and fresh vegetables  tossed in combination of tangy sauces. It's easy to prepare and really yummy!

250 gm Fried Noodles ( Easily available in Super market)
1 cup shredded Cabbage ( Cuts into thin long strips)
1 cup julienned  carrot
1/4 cup thin sliced capsicum( Red, green or yellow) 
1/4 cup boiled sweet corn
1/2 cup finely chopped spring onion 
1 chopped green chilli( optional)
1/2 cup chopped tomato
1/4 cup Schezwan sauce
1/4 cup tomato ketchup 
Salt to taste
Oil to fry

Method : 

  • Heat oil in a non stick pan add little oil and saute all vegetable except spring onion,for few minutes.
  • Now add salt, Schezwan sauce and Tomato ketch up and fried noodles in it and toss well till the noodles are coated with the sauces evenly. 
  • Transfer this mixture into individual plates and serve immediately garnished with spring onion greens.

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