BAIGAN KA BHARTA

Ingredients

Big size Brinjal - 2
Tomato  - 2 Medium size
Green Chilli - 3 finely chopped
Onion - 2 medium finely chopped
Coriander leaves chopped
Garlic  6-7 cloves finely chopped
Turmeric powder -  1 tsp
Cumin seeds - 1 tsp
 Salt
Oil

Method
    

Wash, pat dry and prick brinjals. Roast them over open flame in a tawa until the skin scorches and starts peeling off and brinjals start to shrink. Let them cool.  Remove skin and mash the pulp completely.  Same way roast the tomato also. After cool remove it skin and mash the pulp. keep aside.   Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent. Add garlic and green chillies and cook for a minute. Add turmeric powder, salt and mashed roasted tomato and brinjals. Cook for seven to eight minutes over medium heat, stirring continuously till oil separates.   Garnish with chopped coriander leaves and serve hot with chapati.