June 29, 2013


Ladyfingers stuffed with spices


Okra/ Bhindi- 1/2 kg
Turmeric powder - 1 tsp
Red chilli powder - 2tbsp
Coriander powder - 2tbsp
Cumin powder 2 tbsp
Amchur ( Dry Mango) powder-  2 tbsp
 Onion Thick sliced 1 large



  • Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside.
  • Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt.
  • Stuff the lady fingers/okra/bhindi with this masala. Keep the left-over masala separately.
  • Heat oil in a kadai. Add sliced onions and cook for ½ a minute. Add stuffed lady fingers/okra/bhindi. Cook covered on low heat. Stir occasionally.
  • Add rest of the dry masala when lady finger/okra/bhindi  is almost cooked.
  • Cook covered on low heat till lady fingers/okra are fully cooked and tender.

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