BHARAWAN BHINDI

Ladyfingers stuffed with spices

Ingredients

Okra/ Bhindi- 1/2 kg

Turmeric powder - 1 tsp

Red chilli powder - 2tbsp

Coriander powder - 2tbsp

Cumin powder 2 tbsp

Amchur ( Dry Mango) powder-  2 tbsp

 Onion Thick sliced 1 large

Oil

Salt

  

Method

Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the lady fingers/okra/bhindi with this masala. Keep the left-over masala separately. Heat oil in a kadai. Add sliced onions and cook for ½ a minute. Add stuffed lady fingers/okra/bhindi. Cook covered on low heat. Stir occasionally. Add rest of the dry masala when lady finger/okra/bhindi  is almost cooked. Cook covered on low heat till lady fingers/okra are fully cooked and tender.