GOBI KASOORI

Cauliflower florets coated with spicy yogurt and kasoori methi 

Ingredients

Cauliflower 1 medium( separated into florets)
Kasoori Methi 1/2 cup
Oil
Mustard seeds 1/2 tsp
Onion chopped 2 medium
Green Chili chopped( as per requirement)
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Tomato chopped 2 medium
Coriander powder 1 tbsp
Turmeric powder 1tsp
Yogurt  1 cup
Salt

Method

Heat sufficient oil in a kadai and deep-fry cauliflower florets until golden brown. Drain on absorbent paper and keep aside. Roast and powder kasoori methi.             Heat one tablespoon of oil, add mustard seeds, when they splutter  add onions and cook until golden brown in colour. Add green chillies and saute along with the onions. Add ginger and garlic pastes, stir for a moment. Add chopped tomatoes and stir. Add half a cup of water and cook. Add coriander powder, turmeric powder and cook. Add yogurt and mix and cook on a high heat for some time. Add fried cauliflower and mix well. Add salt and roasted kasoori methi powder and mix.   Cook for five to seven minutes and serve hot.