GINGER CHICKEN

Ingredients

Boneless chicken breast- 2

Ginger Paste  1 tbsp

Ginger sliced  2"

Salt to taste

3-4 Green chilies

1/4 tsp MSG (Monsodium Glutamate) 

Lemon Juice 2 tsp

Red chilli paste 1 tsp

Cornflour 1 tbsp

Onion cut into cubes 1 medium

Spring onion chopped 1 stalk

Soya sauce 1 tsp

Egg 1/2

Oil 1 tbsp + to deep fry

Method

• Cut the chicken breast into small pieces and put them into a bowl.
• Add ginger paste, lemon juice, salt, half of MSG, 1/2 tsp red chilli paste and mix well. Set aside to marinate for 20 minutes.
• Beat the egg and add half of it to the chicken.
• Add cornflour and mix well.
• Heat sufficient oil in a deep pan add chicken pieces. One at a time and deep fry on medium flam untill golden and crisp.
• Meanwhile heat oil in a non stick pan add slice ginger pieces, copped green chillies saute untill the raw smell of ginger disappear.
• Add 1/2 tsp red chilli paste, soya sauce, 1 tsp lemon juice, salt and remaining MSG and mix well.
• Add 1/4 cup of water and Onion and cook.
• Drain the chicken on absorbent paper. Add it to the wok.
• Add half of spring onion and toss so that all the chicken pieces are well coated with the sauce.
• Transfer into a serving bowl garnish with remaining spring onion and serve hot.