RAGDA MASALA

Ingredients

2 Cup dry peas( soaked in water for 3-4 hrs)

1 large Onion finely chopped

2 tsp Garlic and green chilli paste

2 medium Tomato chopped

1 tsp turmeric powder

2 tsp Shimla mirch powder

2 tsp Usal/ Pav bhaji masala

2 tbsp Oil

1 tsp butter

Salt as per taste

chopped coriander leaves

Method

• Pressure cook dry peas till it well cooked.
• Heat a kadahi add oil, gralic green chilli paste saute for 2 minutes. Add chopped onion saute till it trun light brown.
• Add chopped tomatoes and cook till it turn soft or oil come ups. Add turmeric powder, red chilli powder, pav bhaji/ Usal masala, salt and 1/2 cup of water and mix well for 5-8 minutes till masala well cooked.
• Add cooked Peas in it and mix well add sufficient water cover the lid and let it simmer for 10 minutes.
• Add butter and garnish with coriander leaves. Serve hot with Pav.

Note- For Garnishing you can use Farsan ( Namkin) also.