TOSSED GRATED SALAD

Ingedients

Carrots  4

Cucumber Big 1

Radishes 4

Beetroot Boiled 1

Lemons 1 1/2

Green chiilies chopped 2-3

Coriander leaves

Sugar Powdered 1 tbsp

Salt as per taste

Pepper as per taste

Method

• Wash, remove skin and grate all the vegetables.
• Squeeze the juice of the lemons
• Put the vegetables in a bowl, add lime juice, sugar, salt and pepper.
• Mix well, decorate with chopped green chillies and Coriander leaves and serve chilled.