CHICKEN LOLLIPOP

Ingredients :

Whole chicken wigs 

2 tbsp fresh garlic paste

2 tbsp fresh ginger paste

2 tbsp Red chilli paste ( tandoori colour)

1 tsp soy sauce

1 1/2 tsp white vinegar

1/2 tsp white pepper powder

1 1/2 tsp salt

1/4 cup white flour

3/4 cup cornstarch

2 eggs

Oil

Method :

• Wash the chicken under running water and drain well.
• Cut of the wing tips remove thin bone and pull the flesh to one end of the thick bone to make a lollipop.
• Place the chicken lollipop in a deep bowl. Add garlic, ginger paste, 1 tsp red chilli paste, suace, vinegar, white pepper powder and salt. Stir well.
• When all wings are well coated with the marinade, cover the bowl with lid and keep in refrigerator for 2 hours.
• Combine white flour, cornstrach, eggs, oil ( 6tbsp) and the remaining red chilli paste in a bowl and whisk well.
• Add 1 tbsp water and whisk to make a thick batter. or pouring consistance.
• Rest the batter for 15-20 minutes.
• Heat oil in a wok o high flame, reduce heat to medium, dip the marinated wings in batter and gently slide into oil, a few at a time.
• Cook it turnin frequently with a slotted spoon, for 3-4 minutes or until crisp and golden brown.
• Drain with slotted spoon on an absorbent paper.
• Serve with sauce