KOLHAPURI MUTTON RASSA

Ingredients :

1/2 kg cooked mutton

2 tbsp yogurt ( mix with ginger, garlic paste and leave for 3-4 hours)

1/2 cup onion grated

1 tsp ginger garlic paste

2 tsp lemon juice

1 1/2 tsp salt or to taste

2 tbsp oil

Dry roast separately and Grind

75 gm of dry grated coconut

1/4" cinnamon

1/2 tsp cloves

1/4 tsp coriander seeds

1 tsp star anise ( chakra phool)

1/4 tsp broken up mace ( Javitri)

2-3 kashmiri chillies

Method :

• Heat oil and add the onion and stir fry till light brown.
• Add the ginger-garlic paste and saute further.
• Add the grind masala, saute till well mixed and add the cooked mutton and yogurt.
• Bring to boil, lower the heat and simmer 3-4 minutes and serve.