SWEET CORN AND CAPSICUM CUTLET

Ingredients :

1 cup sweet corn

2 potatoes boiled

1/2 cup finely chopped capsicum

2 tbsp chopped coriander leaves

Breadcrumbs made from 4 slices

2-3 tbsp oil

2 tbsp flour

1/4 tsp black pepper powder

Salt as per taste

1/2" ginger grated

2 green chillies chopped

Method :

• Grind the sweetcorn in a mixer to form a coarse paste. Peel the potatoes and mash them.
• In a bowl put sweetcorn paste, potatoes, capsicum, green chillies, salt, grated ginger, green coriander leaves, half of breadcrumbs and mix well.
• Take flour in a bowl, put little water ( 4-6 tbsp water at a time) black pepper, salt and mix well to remove all lumps and make a thin batter.
• Make lemon size balls from the sweetcorn mixture, flatten them, dip them in flour batter, roll them in breadcrumbs and keep aside.

  

• Heat oil in a wok and fry cutlets in hot oil until they turn brown from both sides.

Note :- You can also shallow fry it .