TAPIOCA WITH GREEN CHILLY CHUTNEY (kappa and pachamulaku chathachathu)

Kappa or tapioca is malayalee's comfort food.  I like boiled kappa and green chilly chutney as a snack.

Ingredients:

Kappa: 1 kg.

Water.

Salt.

Method:

 

Clean kappa and put it in cooker with water and after 2 whistle switch off fire and (cooking depends on the type of kappa) put cooker under running water and let the steam go. Put in 1 tsp salt and let it boil for a min. Strain the water. Serve hot with chutney.

For the chutney:

10 to 15 green chilies (can add more if u like it really hot)

1 onion/10 shallots.

Salt.

Coconut oil: 1 tbsp.

Method:

Grind coarsely green chilies and shallots either in a stone grinder or in chutney bowel of mixer. Mix with salt and coconut oil. Serve with hot kappa.