CHHOLE METHI ALOO

Ingredients :

250 gm Chhole ( Boiled)

1 bunch Green Methi Leaves

5-6 Boiled and fried Potatoes

Oil

Salt as per taste

1 large onion finely chopped

2 tbsp Garlic paste

1 tsp Green chilly paste

2 tbsp Tomato puree

1 tsp Red chilly powder

1/2 tsp Turmeric powder

1 tsp Chhole masala

1/2 tsp Chat masala

1 1/2 tsp lemon juice

Method :

 

• Soak Methi leaves in slat water about 10 minutes. Sieve it and keep aside.
• Heat 2-3 tbsp oil add methi leaves and saute for 2 minutes and keep aside.
• Again heat 1 1/2 tsp oil add finely chopped onion saute till translucent, add garlic paste and green chilly paste and saute for minutes.
• Add tomato puree and mix well, cook for 4-5 minutes.
• Mix red chilly powder, turmeric powder, chhole masala and chat masala saute for 5 minutes till oil seperates.
•  Add fried methi leaves and Fried potatoes mix well so that masala coated over it.
• Add 1/4 cup water and boiled chhole, salt and lemon juice mix well. Add more 1/4 cup water and cook for 8-10 minutes.
• Serve hot with chapati or rice.