March 26, 2014



125 gm sugar
12 cup water
5 tsp chopped lemon grass
5 tsp tea leaves
2 lemon sliced
Few mint leaves for decoration

Method :

  • Put the sugar, water and lemon grass in a vessel to boil. 
  • Boil for 3-4 minutes on high flame.
  • Remove from the heat, add the tea leaves, cover and leave the syrup for at least 20 minutes.
  • Strain and cool. fill the syrup in a bottle.
  • To serve, put in each glass 2 tbsp of syrup, 4 ice cubes a lemon slice, 1/2 cup of water and decorate with few mint leaves.
  • Serve cold

Note -  Store the syrup in freeze.

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