PEANUT MINT CHUTNEY

Ingredients

Peanuts 1/2 cup

Mint leaves 4 tbsp finely chopped

Green Chillies 3 finely chopped

Garlic 1-2 cloves

Small onion 4-5 sliced

Salt as per taste

Lemon juice 2 tsp

Water

 For Tempering 

Mustard seeds 1 tsp

Dry Red chillies 3 cut into small pieces

Curry leaves

Method

• Soak the Peanut in hot water for 10-15 minutes and blanch them by rubbing it with your hand or dry roast and remove skin.
• Put the peanut, green chillies, Garlic, Small onion, mint leaves, salt and water in a mixer and blend well till smooth paste.
• Remove from mixer and add lemon juice in it.
• Heat a wok add oil, mustard seeds when it start splutter add red chillies and curry leaves.
• Pour into chutney and serve with idali or dosa.