VEGETABLE TANDOORI ( IN GREEN PASTE)

Ingredients

1 Tsp Ginger paste

1 Tsp garlic paste

1 Tsp green chilly paste

Salt to taste

3/4 cup green dhania

1/4 cup Pudina ( Mint leaves)

2 tbsp thick Curd

1 tsp Amchur powder

1/2 tsp garam masala

1 tsp Olive oil

1/2 tsp Lemon juice

Cubed vegetables( Potato, Capsicum, Paneer, Onion, Apple etc....)

Method

• Make a fine paste of Coriander leaves, Mint leaves and lemon juice.
• Mix all the ingredients in a bowl and then marinate all vegetables for 30 minutes.
• Pre heat the Ovan on 250Ċ and then grill the vegatables for 10-15 minutes.
• Serve with roasted or Masala Papad.